Crispy lemon crepe cake
- 1kg flour with baking powder, sifted flour into a bowl large bowl
- 2 cups of water
- 80g ghee
- 3 teaspoons of sugar
- 1 teaspoon vanilla
- Mix the mixture of water, sugar and salt. Add 40g butter to liquid, stir in the flour mixture and beat until the dough becomes soft, smooth and long. Let stand 20 minutes, bent 50g dough into balls, coated in a layer of powder butter to prevent sticking.
- Do the same for the remaining dough and place in bowl full of pellets, wrapped in cellophane paper took about 4 hours or longer.
- Put a griddle on the stove and heat on medium. Park pressed the dough into a greased slice was thin and exposed to outside air until you get the dough as thin as a piece of paper. 4 eyelid fold into dough to a square, put on hot grill, fold the lid upside down and bake until golden brown. Turn over and bake the cake for gold profile.
- Implementation of the remaining dough. Making bread wafers by two hands clapping. Use cake with curried meat or can spread into a layer of sugar.
- Get the intestinal scraping lemon, filtered through a sieve to take out seeds, water the same way for glue slugs, double sprinkles on the cake, the lemon peel kept decoration.
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- 500g pork ribs premature
- 2 lemons salt
- 2 teaspoons salt seeds
- 1 tsp of sweet foam
- 1 teaspoon chili sauce
- ½ teaspoon sugar
- ½ teaspoon minced garlic
How to cook:
- Pork Chops wash, cut long pieces.
- Mix the flour salt and fresh seeds, rub the ribs, for about 15 minutes, rinse with clean water.
- Lemon minced salt mixed with chili sauce, sugar, minced garlic, pepper. Rub lemon salt mixture over ribs, marinated for 20 minutes.
- Coal burning, smoke all up then grilled ribs, or 2 sides are golden.
- Picking up nine ribs on plate presentation, beautifully decorated for. Use hot with chili lime salt.
Orange soup nutrition for patients
Served with bread.
- 1 onion, finely profile.
- 1 clove garlic, crushed.
- 1 branch trimmings.
- 750gr pumpkin, peeled, seeded.
- 3 cups water chicken soup.
- 1 cup of orange juice.
- Sweet potatoes 500gr craft, peeled, minced profile.
How to cook:
- For general material above the pot, bring to a boil, cover the area of 15-20 minutes, watch the vegetables are soft, then peel arm picked herbs.
- Next, grind batches puree soup in blender.
- Then reheated for hot then present deep plate and sprinkle with pepper to taste lap.
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Shaking salmon cashew for dinner
Serve salmon fry up a plate and sprinkle nuts on rhythm, used hot.
- 100g salmon fillets
- 1 onion
- Green capsicum, red, yellow, each quarter results
- 100g roasted cashew nuts
- 1 teaspoon crushed garlic
- Seasoning powder, salt, cooking oil
- 1 tablespoon water
How to cook:
- Rinse salmon fillet, cut into square pieces pieces
- Chilled coffee with a little seasoning, salt
- Peel onions, cut bite size cubes
- Wash the capsicum, cut cubes
- Heat the cooking oil, non-aromatic garlic, fried fish
- About nine fish, onion, bell peppers in, add a little broth, seasoning seasoning salt to taste.
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Ginger Chicken Thighs ram delicacies for the family
Serve with rice, soy sauce and chilli chopped dots circled.
Ingredients of fried chicken and ginger ram:
- 2 chicken thigh (about 300g)
- 1/2 carrot
- 1/2 onion
- 1 small ginger
- 1 Siamese coconut
- 1 teaspoon Aji-fine granules
- 1 teaspoon fresh
- 1/2 teaspoon salt
- 1 tablespoon of sugar
- 1 teaspoon minced garlic
- Five tastes flavor, turmeric
- Cooking oil, sesame oil and green onions, cilantro
Make fried chicken and ginger ram:
Delicious Tomato kimchi soup from Korea
Decorate cilantro. Use hot with bread. Serve with salt and pepper
Ingredients of tomato kimchi soup:
- 600ml of vegetable broth
- 1 piece of white tofu
- 500g tomatoes
- 200g kimchi abalone mushrooms
- 2 slices of sandwich bread
- Cooking Oil
- 2 tablespoons coffee granules
- 1 teaspoon sugar
Make tomato kimchi soup:
Ham salad fast food for morning
Use immediately after serving, with salt and pepper disk.
Ham salad ingredients:
- 300g vegetarian ham
- 200g mushrooms
- 8 black olives
- 1 cucumber
- 1 piece of tofu ky
- 200g broccoli
- Cooking Oil
- 1 piece boa syrup
- Mixing Water: 1 tablespoon soy sauce, 1 teaspoon lemon juice, 1 tablespoon of yogurt, 1 teaspoon mayonnaise soup, 1 teaspoon chopped parsley, 1 teaspoon of peanut butter
Make ham salad: