Mon ngon moi ngay

Mon ngon moi ngay


mon an ngon - Bánh crepe giòn chanh dây - Crispy lemon crepe cake

mon an ngon - Bánh crepe giòn chanh dây - Crispy lemon crepe cake

Crispy lemon crepe cake

Crispy lemon crepe cake

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Ingredients:

- 1kg flour with baking powder, sifted flour into a bowl large bowl

- 2 cups of water

- 80g ghee

- 3 teaspoons of sugar

- 1 teaspoon vanilla

How to cook:

- Mix the mixture of water, sugar and salt. Add 40g butter to liquid, stir in the flour mixture and beat until the dough becomes soft, smooth and long. Let stand 20 minutes, bent 50g dough into balls, coated in a layer of powder butter to prevent sticking.

- Do the same for the remaining dough and place in bowl full of pellets, wrapped in cellophane paper took about 4 hours or longer.

- Put a griddle on the stove and heat on medium. Park pressed the dough into a greased slice was thin and exposed to outside air until you get the dough as thin as a piece of paper. 4 eyelid fold into dough to a square, put on hot grill, fold the lid upside down and bake until golden brown. Turn over and bake the cake for gold profile.

- Implementation of the remaining dough. Making bread wafers by two hands clapping. Use cake with curried meat or can spread into a layer of sugar.

Lemon sauce:

- Get the intestinal scraping lemon, filtered through a sieve to take out seeds, water the same way for glue slugs, double sprinkles on the cake, the lemon peel kept decoration.

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Pork Rib with salt lemon

    mon ngon moi ngay 

    mon an ngon

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Ingredients:

- 500g pork ribs premature

- 2 lemons salt

- 2 teaspoons salt seeds

- 1 tsp of sweet foam

- 1 teaspoon chili sauce

- ½ teaspoon sugar

- ½ teaspoon minced garlic

How to cook:

- Pork Chops wash, cut long pieces.

- Mix the flour salt and fresh seeds, rub the ribs, for about 15 minutes, rinse with clean water.

- Lemon minced salt mixed with chili sauce, sugar, minced garlic, pepper. Rub lemon salt mixture over ribs, marinated for 20 minutes.

- Coal burning, smoke all up then grilled ribs, or 2 sides are golden.

- Picking up nine ribs on plate presentation, beautifully decorated for. Use hot with chili lime salt.

More at: 

  am thuc doc dao

  am thuc doc dao

  how to cook

Orange soup nutrition for patients

Orange soup nutrition for patients

Served with bread.

mon ngon moi ngay

Ingredients:

- 1 onion, finely profile.
- 1 clove garlic, crushed.
- 1 branch trimmings.
- 750gr pumpkin, peeled, seeded.
- 3 cups water chicken soup.
- 1 cup of orange juice.
- Sweet potatoes 500gr craft, peeled, minced profile.

How to cook:

- For general material above the pot, bring to a boil, cover the area of 15-20 minutes, watch the vegetables are soft, then peel arm picked herbs.
- Next, grind batches puree soup in blender.
- Then reheated for hot then present deep plate and sprinkle with pepper to taste lap.

More recipe at:

   am thuc doc dao

   am thuc doc dao

   how to cook

Shaking salmon cashew for dinner

Shaking salmon cashew for dinner

mon ngon moi ngay

Serve salmon fry up a plate and sprinkle nuts on rhythm, used hot.
 


Ingredients:

- 100g salmon fillets
- 1 onion
- Green capsicum, red, yellow, each quarter results
- 100g roasted cashew nuts
- 1 teaspoon crushed garlic
- Seasoning powder, salt, cooking oil
- 1 tablespoon water
 
How to cook:

- Rinse salmon fillet, cut into square pieces pieces
- Chilled coffee with a little seasoning, salt
- Peel onions, cut bite size cubes
- Wash the capsicum, cut cubes
- Heat the cooking oil, non-aromatic garlic, fried fish
- About nine fish, onion, bell peppers in, add a little broth, seasoning seasoning salt to taste.

More recipes at:

   am thuc doc dao

   am thuc doc dao

   how to cook

Ginger Chicken Thighs ram delicacies for the family

Ginger Chicken Thighs ram delicacies for the family

Serve with rice, soy sauce and chilli chopped dots circled.

 

Ingredients ​​of fried chicken and ginger ram:

- 2 chicken thigh (about 300g)

- 1/2 carrot

- 1/2 onion

- 1 small ginger

- 1 Siamese coconut

- 1 teaspoon Aji-fine granules

- 1 teaspoon fresh

- 1/2 teaspoon salt

- 1 tablespoon of sugar

- 1 teaspoon minced garlic

- Five tastes flavor, turmeric

- Cooking oil, sesame oil and green onions, cilantro

Make fried chicken and ginger ram:

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Delicious Tomato kimchi soup from Korea

Delicious Tomato kimchi soup from Korea

Decorate cilantro. Use hot with bread. Serve with salt and pepper

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Ingredients of tomato kimchi soup:

- 600ml of vegetable broth

- 1 piece of white tofu

- 500g tomatoes

- 200g kimchi abalone mushrooms

- 2 slices of sandwich bread

- Coriander

- Seaweed

- Cooking Oil

- 2 tablespoons coffee granules

- 1 teaspoon sugar

Make tomato kimchi soup:

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Ham salad fast food for morning

Ham salad fast food for morning

Use immediately after serving, with salt and pepper disk.

 

Ham salad ingredients:

- 300g vegetarian ham

- 200g mushrooms

- 8 black olives

- 1 cucumber

- 1 piece of tofu ky

- 200g broccoli

- Cooking Oil

- 1 piece boa syrup

- Mixing Water: 1 tablespoon soy sauce, 1 teaspoon lemon juice, 1 tablespoon of yogurt, 1 teaspoon mayonnaise soup, 1 teaspoon chopped parsley, 1 teaspoon of peanut butter

Make ham salad:

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